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"From Sandi's Recipe File"

Recipe Source: Family Breakfast Brighteners from The Betty Crocker Recipe Card Library Cakes & Cheesecakes Recipe File Serving Size: Makes ? servings Have this recipe emailed to you!

Blueberrry Bundt Cake Amount Ingredient 2 packages Betty Crocker wild blueberry muffin mix 1/2 cup brown sugar (packed) 1/2 cup chopped nuts 1 teaspoon cinnamon 2 eggs 1 cup dairy sour cream 1/4 cup water 1/2 cup confectioners' sugar 2 tablespoons milk

Preparation Instructions:

Heat oven to 350 degrees. Grease 12 cup bundt pan. Drain and rinse blueberries; set aside. Mix brown sugar, nuts and cinnamon. In large bowl, blend eggs, sour cream and water. Blend in muffin mix with fork.

Spread 1/3 of batter in pan; top with half the sugar mixture and half the blueberries. Repeat, ending with muffin batter. Bake 50 minutes. Mix confectioners' sugar and milk until smooth. Drizzle on warm cake.

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