From Sandi's Recipe File - Creamy Scalloped Potatoes

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"From Sandi's Recipe File"

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Vegetables

Crock Pot Recipes

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Creamy Scalloped Potatoes

Amount	Ingredient
2 pounds	potatoes (about 6 medium)
1/2 teaspoon	cream of tartar
1	small onion, thinly sliced
1/4 cup	flour
1 teaspoon	salt
1/4 teaspoon	pepper
2 tablespoons	butter
10 3/4 ounce can	cream of mushroom soup
4 slices	American cheese

Preparation Instructions:

Pare and thinly slice potatoes. Toss slices in 1 cup water and cream of tartar. Drain. Put half of sliced potatoes in greased crock pot. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). Add cheese 30 minutes before serving. Double recipe for 5 quart model.

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