Recipe Source: Pork and Other Meats from Great American Recipes Pork & Ham Recipe File Serving Size: 4 servings Have this recipe emailed to you!

Summertime Pork Chops Amount Ingredient 4 center cut pork chops, 1 1/2 pounds 1/4 teaspoon salt Dash white pepper 1/2 teaspoon paprika 1/2 teaspoon dried thyme leaves 2 red or green peppers 2 medium onions 2 tablespoons butter or margarine 1/3 cup beef broth

Preparation Instructions:

1. Combine salt, pepper, paprika and thyme. Sprinkle over chops on both sides.

2. Rinse peppers and slice. Peel onion and slice.

3. In a heavy skillet, heat half of butter. Saute the onions and peppers over medium heat until soft but not brown.

4. Remove from pan.

5. Heat remaining butter. Brown chops on both sides. Lower heat.

6. Add broth, onions and peppers.

7. Cook over low heat for about 20 minutes or until chops are done. Don't overcook or they will become dry.

8. Season to taste but remember that broth is salty.

Good served with: A salad, good bread and/or boiled new potatoes.

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