From Sandi's Recipe File - Carrot with Orange Soup

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
David J C Drape

Soups & Sandwiches

Microwave Recipes

Recipe File

Serving Size: Makes 4 servings

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Carrot with Orange Soup

Amount	Ingredient
30 grams	butter or margarine
1	onion, chopped
454 grams	carrots, thinly sliced
1 teaspoon	grated orange zest
600 ml	vegetable stock, or a cube
1/4 teaspoon	salt
Large pinch	pepper
	Whipping cream
	Parsley to garnish, optional

Preparation Instructions:

In deep 2 litre microwave safe bowl, place butter or margarine and onion. Cook on high, 100% power, for 45 seconds or until butter or margarine has melted. To onion, add carrots, orange zest and 120 ml of the stock. Cook on high for 12 minutes, or until the carrots are tender, stirring twice. In food processor with knife blade attached or in blender, process carrot mixture until smooth. Return carrot mixture to bowl; stir in the remaining stock, salt and pepper. Cook covered on high for 4 minutes, or until piping hot, stirring halfway through cooking.
Comments from David: Serve hot, or cover and refrigerate to serve chilled later. Optional is the whipping cream and parsley.

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