From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Comfort Foods
by Holly Garrison

Serving Size: Makes 2 or 3 servings

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Pecan Waffles

Amount	Ingredient
1 1/2 cups	all-purpose flour
1/4 cup	sugar
2 teaspoons	baking powder
1/2 teaspoon	salt
2	eggs, separated
1 1/2 cups	milk
1/4 cup	vegetable oil
1/2 cup	finely chopped pecans or walnuts
	Softened butter
	Syrup

Preparation Instructions:

Mix flour, sugar, baking powder, and salt in a medium-size bowl with a wire whisk until light an thoroughly combined. (Using a wire whisk to blend the dry ingredients makes sifting unnecessary in this case.)
Beat egg yolks in a large bowl until thick and pale. Stir in milk, oil, and flour mixture just until moistened. Stir in pecans.
In a small, grease-free bowl, beat egg whites until soft peaks form when beaters are lifted. Fold into batter.
Bake waffles according to directions that accompanied your waffle iron, or use about 1 1/3 cups batter to make one 9 inch square waffle.
Serve immediately with softened butter and syrup.
6. Pour into baked crust. Sprinkle with remaining crumbs.
Makes three 9 inch or two 4 inch waffles.

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