From Sandi's Recipe File - Pot Roast of Beef

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"From Sandi's Recipe File"

Recipe Source:
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Beef & Veal

Crock Pot Recipes

Recipe File

Serving Size: Makes ? servings

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Pot Roast of Beef

Amount	Ingredient
2 to 3	potatoes, pared and thinly sliced
2 to 3	carrots, pared and thinly sliced
1 to 2	onions, peeled and sliced
1 1/2 teaspoons	salt
1/4 teaspoon	pepper
3 to 4 pound	brisket, rump roast or pot roast
1/2 cup	water or beef consomme

Preparation Instructions:

Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low 10 to 12 hours. (High: 5 to 6 hours). Remove meat and vegetables with spatula and thicken for gravy if desired.
Without Vegetables: Season roast with salt, pepper and any other favourite seasonings. Add no liquid. Cook as directed.

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