Recipe Source: Outdoor Entertaining from The Betty Crocker Recipe Card Library Pork & Ham Barbecue Recipes Recipe File Serving Size: 5 or 6 servings Have this recipe emailed to you!

Spunky Shoulder Slices Amount Ingredient 1 1/2 cups orange juice 1/2 cup vinegar 1/4 cup brown sugar (packed) 2 tablespoons cloves 1 tablespoon dry mustard 1 tablespoon ginger 1 tablespoon molasses 2 tablespoons brandy, if desired 1 1/2 pounds smoked boneless pork shoulder butt

Preparation Instructions:

Mix all ingredients except meat with rotary beater. Cut meat into 3/4 inch slices. Place meat in shallow glass dish; pour orange juice mixture over meat. Cover; refrigerate at least 8 hours. Remove meat from sauce; reserve sauce.

Place meat on grill 4 inches from medium coals. Cook 15 to 18 minutes or until done, turning and basting frequently with reserved sauce. 5 or 6 servings.

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