Presents

"From Sandi's Recipe File"

Recipe Source: Bakefest 99 Booklet from Bakefest Desserts Recipe File Serving Size: Makes 8 servings Have this recipe emailed to you!

Chocolate Cappuccino Parfaits Amount Ingredient 1/3 cup Five Roses all purpose flour 1/3 cup granulated sugar Pinch salt 4 egg yolks 1 teaspoon vanilla 2 cups milk 8 squares Baker's semi-sweet chocolate, chopped 2 tablespoons butter 1 teaspoon instant coffee granules 1 cup whipping cream   Chocolate covered coffee beans, optional

Preparation Instructions:

Stir together flour, sugar and salt in saucepan; reserve. Whisk egg yolks with vanilla in a small bowl; reserve.

Heat milk on medium power in microwave for one minute or just until steaming hot; whisk into flour mixture until smooth. Cook over medium-low heat, stirring, for 5 minutes or until thick.

Add a splash of milk mixture to eggs and whisk well. Whisking constantly, add egg mixture to saucepan. Cook, stirring constantly and adding chocolate gradually, for 3 minutes or until thick and smooth. Remove from heat and stir in butter until completely melted. Cover with waxed paper touching surface of custard and cool. Place in refrigerator until cold.

Dissolve coffee in cream and beat until thick; reserve. Alternately layer custard and cream mixture in 6 dessert glasses, finishing with a dollop of cream mixture. Garnish with coffee beans. Makes 8 servings.

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