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"From Sandi's Recipe File"

Recipe Source: Recipe Card from Get Cracking Eggs & Cheese Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Poached Eggs on the Run Amount Ingredient 4 slices white sandwich bread 2 teaspoons Lactania butter or margarine or Parkay margarine 1 teaspoon white vinegar 8 eggs 2 cups Black Diamond cheddar process cheese spread, regular or light 1 teaspoon fresh herbs

Preparation Instructions:

Toast bread and remove crusts; butter and cut into fingers. Set aside in a warm oven.

In a small saucepan, bring 2 inches water to a boil; add vinegar. Reduce to a gentle simmer. Break an egg into a saucer. Holding the saucer just above simmering water, gently slip egg into saucepan. Continue for remaining eggs. Cook in barely simmering water 3 to 5 minutes.

Meanwhile, melt cheese spread in the microwave following label directions.

Remove eggs with a slotted spoon; trim the ragged edges with a knife, if necessary. Set on warm plates. Pour cheese sauce over eggs and sprinkle with herbs. Serve with toast fingers.

Makes 4 servings.

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