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"From Sandi's Recipe File"

Recipe Source: Seasonal Favorites - Winter from The Betty Crocker Recipe Card Library Fish & Shellfish Recipe File Serving Size: Makes 4 generous servings Have this recipe emailed to you!

Quick Baked Pike Fillets Amount Ingredient 1 1/2 to 2 pounds pike fillets   Salt   Pepper   Flour or Bisquick baking mix 2 tablespoons butter or margarine, melted

Preparation Instructions:

Heat oven to 500 degrees. Season fillets with salt and pepper; dip in flour. Place in lightly greased baking pan, 13 x 9 x 2 inches. Drizzle with butter. Bake uncovered 10 to 15 minutes or until fish flakes easily with fork. 4 generous servings.

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