From Sandi's Recipe File - Artichoke Pudding

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Ana

Serving Size: Makes 8 servings

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Artichoke Pudding

Amount	Ingredient
10	cooked artichokes
1/4 cup	oil
1	onion, minced
3 cloves	garlic, crushed
4	bread slices soaked in milk
1 teaspoon	Oregano or Italian seasoning
3/4 cup	cottage cheese
5	eggs
	Salt
	Pepper
1/2 cup	breadcrumbs
6 tablespoons	Parmesan cheese

Preparation Instructions:

Preheat the oven to 400 degrees F. Grease a 9" round pan baking dish or one of similar size. Simmer onions and garlic in oil, until soft. Add oregano. Process only artichoke's heart, soaked bread and onion mixture. Pour in a bowl and incorporate Parmesan cheese, salt, pepper, and at the end add beaten eggs. Sprinkle baking pan with breadcrumbs, pour mixture, over top breadcrumbs. Bake for 30 - 35 minutes or until done. Serve hot.
Comments: This Peruvian recipe is Ana's family recipe.

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