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"From Sandi's Recipe File"

Recipe Source: Recipe Booklet from Robin Hood Poultry Recipe File Serving Size: Makes 4 servings. Have this recipe emailed to you!

Southern Fried Chicken Amount Ingredient 2 1/2 to 3 pound broiler-fryer chicken, cut up 1/2 cup Gold Medal flour 1 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon pepper   Salad oil

Preparation Instructions:

Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat oil (1/4 inch) in large skillet. Coat chicken with flour mixture.

Cook chicken in oil over medium heat 15 to 20 minutes. Reduce heat; cover tightly and simmer 30 to 40 minutes or until thickest pieces are tender. If skillet cannot be tightly covered, add 1 to 2 tablespoons water. Turn chicken to assure even cooking. Remove cover for last 5 minutes to crisp chicken. 4 servings.

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