Recipe Source: April 2001 Issue of Canadian Living Magazine Beef & Veal Barbecue Recipes Recipe File Serving Size: 8 servings Have this recipe emailed to you!

Balsamic Flank Steak and Mushrooms Amount Ingredient 1/4 cup balsamic vinegar 2 tablespoons soy sauce 1 tablespoon granulated sugar 2 pound flank steak 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 pound shiitake mushrooms, sliced 1 pound button mushrooms, sliced 1 tablespoon chopped fresh parsley

Preparation Instructions:

In large resealable plastic bag, combine vinegar, soy sauce and sugar; add steak. Seal and refrigerate for at least 8 hours or for up to 2 days. Remove from marinade, reserving marinade.

In large skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes or until translucent. Add shiitake and button mushrooms; cook for 10 minutes or until no liquid remains. Add reserved marinade; cook for 5 minutes or until no liquid remains.

Meanwhile, place steak on greased grill over medium-high heat or under broiler; close lid and cook for 7 to 9 minutes per side for medium-rare. Transfer to cutting board; tent with foil and let stand for 10 minutes. Slice thinly across the grain. Serve topped with mushroom mixture; sprinkle with parsley. Makes 8 servings.

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