From Sandi's Recipe File - Grilled Herb Sirloin Steak

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"From Sandi's Recipe File"

Recipe Source:
An issue of
Canadian Living Magazine

Beef & Veal

Barbecue Recipes

Recipe File

Serving Size: Makes 4 servings

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Grilled Herb Sirloin Steak

Amount	Ingredient
2 tablespoons	herbes de Provence
2 tablespoons	olive oil
1 tablespoon	Dijon mustard
1/2 teaspoon	salt
1/2 teaspoon	pepper
2 pounds	top sirloin grilling steak, 1 1/2 inches thick

Preparation Instructions:

Combine herbes de Provence, oil, mustard, salt and pepper; rub all over steak. Place on greased grill over medium-high heat; close lid and cook, turning once, for 20 minutes for rare or until desired doneness.
Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing thinly. Let half cool; wrap and refrigerate for up to 1 day. Makes 4 servings.

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