Presents

"From Sandi's Recipe File"

Recipe Source: Cooking Class Cookbook from The Australian Women's Weekly Home Library Candy Recipe File Serving Size: Makes ? servings Have this recipe emailed to you!

Buttered Brazil Nuts Amount Ingredient 3 cups sugar 1 cup water 1 tablespoon liquid glucose 30 grams (1 ounce) butter 2 tablespoons rum 250 grams (8 ounces) shelled brazil nuts

Preparation Instructions:

1. Dissolve sugar in water and glucose over low heat. Brush pan sides with wet brush to dissolve any sugar grains.

2. Bring to boil, boil steadily to 235 degrees F or when a small quantity of syrup, dropped into cold water, moulds easily with the fingers into a soft ball. Do not stir.

3. Add butter and rum, boil again without stirring until mixture is light golden brown, approximately 15 minutes. Remove from heat, drop in nuts; do not stir. Return to heat for 1 minute to reheat toffee.

4. So not to stir nuts into toffee, just tilt pan to cover nuts with toffee. Working quickly, lift out nuts one at a time, place on greased oven pan to set.

Click here for an easy to print out shopping list.

Home

Recipe File

Unique Kitchen Shop

Web Rings

Affiliate Programs

Tell a Friend About This Site

Search this Site

D & P Webstore