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"From Sandi's Recipe File"

Recipe Source: Budget Casseroles from The Betty Crocker Recipe Card Library Casseroles & Pizza Recipe File Serving Size: Makes 6 servings Have this recipe emailed to you!

Cheese-Egg Bake Amount Ingredient 1 cup sliced onion 1 tablespoon butter 8 hard-cooked eggs, sliced 2 cups shredded process Swiss cheese (about 8 ounces) 10 1/2 ounce can condensed cream of mushroom soup 3/4 cup milk 1 teaspoon prepared mustard 1/2 teaspoon seasoned salt 1/4 teaspoon dill weed 1/4 teaspoon pepper 6 slices caraway ry bread, buttered and cut diagonally into 4 pieces

Preparation Instructions:

Heat oven to 350 degrees. Cook and stir onion in butter until onion is tender; spread in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Top with egg slices; sprinkle with cheese. Beat remaining ingredients except bread. Pour soup mixture over cheese; overlap bread slices buttered side up on top of casserole.

Bake uncovered 30 to 35 minutes or until heated through. Set oven control at broil and/or 550 degrees. Broil 5 inches from heat 1 minute or until bread is toasted. 6 servings.

To make casserole ahead, do not top with bread slices or bake. Refrigerate several hours or overnight. One hour before serving, top casserole with bread slices; bake uncovered 40 to 45 minutes.

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