From Sandi's Recipe File - Sausage and Pepper Quesadillas

Presents

"From Sandi's Recipe File"

Recipe Source:
April, 2001 issue
of Canadian Living Magazine

Serving Size: Makes 4 servings

Have this recipe emailed to you!

Sausage and Pepper Quesadillas

Amount	Ingredient
8	large flour tortillas
1 pound	Italian sausage
1	sweet green pepper, chopped
1 1/2 cups	meatless pasta sauce
1 1/2 cups	shredded mozzarella cheese

Preparation Instructions:

In skillet, cook sausage over medium-high heat, breaking up with wooden spoon, for 5 minutes or until no longer pink; drain. Stir in green pepper; cook for 5 minutes or until tender crisp. Stir in pasta sauce.
Place tortillas on work surface. Spoon filling on half of each tortilla. Sprinkle filling with cheese; fold tortilla over top.
Bake on baking sheet in 400 degree oven for 10 minutes per side OR cook in skillet over medium heat for 3 minutes per side OR grill over medium heat for 4 minutes per side or until golden and cheese is melted. Makes 4 servings.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Webstore