From Sandi's Recipe File - Cherry Clafouti

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Rodale Inc.

Serving Size: Makes 6 servings

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Cherry Clafouti

Amount	Ingredient
1 teaspoon	unsalted butter or margarine, at room temperature
1/3 cup	granulated sugar
1 cup	1% milk
2/3 cup	all-purpose flour
2	large eggs
2	large egg whites
1 teaspoon	vanilla extract
1/8 teaspoon	almond extract
2 cups	pitted sweet cherries
1 1/2 teaspoons	confectioners' sugar

Preparation Instructions:

Preheat oven to 400 degrees.
Coat an 8 inch square baking dish with butter or margarine and dust with 1 teaspoon of granulated sugar.
In a blender combine remaining granulated sugar, milk, flour, eggs, egg whites, and vanilla and almond extracts. Blend until smooth.
Pour half of batter into prepared baking dish. Add cherries and pour in remaining batter.
Bake for 20 to 30 minutes, or until clafouti is puffed, browned and firm. Transfer to a wire rack to cool slightly.
Dust confectioners' sugar over top. Serves 6.

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