Recipe Source: Recipes Plus Calendar from Safeway Pies & Pastries Recipe File Serving Size: 8 servings Have this recipe emailed to you!

White Chocolate Banana Cream Pie Amount Ingredient 4 squares white chocolate, quartered 3/4 cup peanut butter 1 1/2 cups milk 1 package (4 serving size) Jell-O vanilla instant pudding 1 cup frozen whipped topping, thawed 1 large banana, sliced 1 Keebler Ready-Crust graham cracker pie crust 1 square semi-sweet chocolate, coarsely grated

Preparation Instructions:

In microwaveable bowl, partially melt white chocolate and peanut butter in microwave oven on Medium power 3 minutes. Stir until chocolate is completely melted and smooth. Cool.

Prepare instant pudding as directed on package reducing milk to 1 1/2 cups. Beat in melted chocolate mixture. Fold in whipped topping.

Place banana slices on bottom of crust. Spoon pudding mixture over bananas. Refrigerate 3 hours.

Garnish with grated semi-sweet chocolate, additional banana slices and whipped topping, if desired. Serves 8.

Tip: Substitute Keebler Ready-Crust chocolate graham cracker crust. for graham crust, if desired.

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