From Sandi's Recipe File - Cranberry-Pineapple Salsa

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card from
Rodale Inc.

Serving Size: Makes 3 1/2 cups

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Cranberry-Pineapple Salsa

Amount	Ingredient
8 ounce can	crushed pineapple, juice-packed
1 cup	chopped onions
2 cloves	garlic, minced
3 cups	cranberries
1/2 cup	packed light brown sugar
4 ounce can	chopped green chili peppers
1/2 teaspoon	hot-pepper sauce

Preparation Instructions:

Drain pineapple, reserving juice.
Coat a large saucepan with nonstick spray. Heat over medium heat until hot, about 1 minute. Saute onions and garlic in pan for 2 minutes. Add reserved pineapple juice, cranberries, and brown sugar. Cook, stirring occasionally, until cranberries begin to pop, about 5 minutes. Remove from heat. Stir in pineapple, peppers, and hot-pepper sauce.
Cover and refrigerate for up to 3 days. Yields 3 1/2 cups.

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