From Sandi's Recipe File - Tender Oven Stew

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"From Sandi's Recipe File"

Recipe Source:
Convenient Oven Meals
from The Betty Crocker Recipe Card Library

Serving Size: Makes 6 servings

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Tender Oven Stew

Amount	Ingredient
2 pounds	boneless beef chuck, cut into 1 inch cubes
4 cups	water
1 teaspoon	lemon juice
1 teaspoon	Worcestershire sauce
1 clove	garlic, minced
1	medium onion, sliced
1	small bay leaf
2 teaspoons	salt
1/4 teaspoon	pepper
Pinch	allspice
1 teaspoon	sugar
6	carrots, quartered
8	small whole onions
3	medium potatoes, pared and cut into eighths
Few drops	bottled brown bouquet sauce
1 cup	cold water
1/2 cup	Gold Medal flour

Preparation Instructions:

In Dutch oven, combine all ingredients except bouquet sauce, 1 cup water and the flour. Cover; bake 4 hours or until meat is tender. Remove stew from oven. In covered jar, shake bouquet sauce, 1 cup water and the flour until blended. Stir into stew; heat to boiling, stirring constantly. Boil and stir 1 minute.

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