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"From Sandi's Recipe File"

Recipe Source: Better Homes and Gardens New Cookbook Vegetables Recipe File

Scalloped Corn Amount Ingredient 1/4 cup finely chopped onion 1/4 cup chopped green or sweet red pepper 2 tablespoons margarine or butter 1 beaten egg 1/2 cup milk 1/2 cup coarsely crushed saltine crackers or rich round crackers 1 8-3/4 oz can cream style corn 1 7 oz can whole kernel corn, drained

Preparation Tips:

Cook onion and sweet pepper in 1 tablespoon of the margarine till tender. Combine egg, milk, 1/3 cup of the crushed crackers, and dash pepper. Stir in onion mixture and corn. Pour into a greased 1-quart casserole. Melt remaining margarine; toss with remaining crumbs. Sprinkle crumb mixture atop corn mixture. Bake in a 350 degree oven about 35 minutes or till a knife inserted near the center comes out clean. Makes 4 servings.

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