"From Sandi's Recipe File"

Chicken Confetti
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    4 to 5 pound broiler-fryer chicken, cut up

  1 teaspoon salt

  1/8 teaspoon pepper

  1/4 cup salad oil

  1/2 cup chopped onion

  1 clove garlic

  2 cans (16 ounces each) tomatoes

  8 ounce can tomato sauce

  6 ounce can tomato paste

  2 tablespoons snipped parsley

  2 teaspoons salt

  1 teaspoon basil

  1/4 teaspoon pepper

  7 or 8 ounces spaghetti

  Grated Parmesan cheese

  

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