2 pounds sirloin, strip loin, or rib steak, 3/4 to 1 inch thick   Fresh garlic   Steak Sauce Marinade:   1 bottle A1 Tex Mex sauce   1/2 cup pineapple juice   1 tablespoon fresh lime juice   1 teaspoon chopped fresh lime peel   1/2 teaspoon dried oregano   1/2 teaspoon ground cumin (optional)   1/4 teaspoon cayenne pepper

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