2 green peppers   1 medium onion   2 tablespoons shortening   6 ounce can tomato paste   3/4 cup peanut butter   3 cups chicken broth   1 1/2 teaspoons salt   1 teaspoon chili powder   1 teaspoon sugar   1/2 teaspoon nutmeg   4 cups cut-up cooked chicken   6 cups hot cooked rice   Accompaniments: chopped green pepper, shredded coconut, coarsely ground or chopped peanuts, sauteed bananas, onion, tomato and eggplant slices, pineapple cubes

| Gold Coast Stew | Recipe of the Week | Home | Recipe File | Affiliate Programs |
| D & P Webstore |