"Sandi's Recipe of the Week"

Treasure Brownie Cups
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    1 cup butter

  1/2 cup sugar

  3 eggs

  3 egg yolks

  1 teaspoon vanilla extract

  2 cups semi-sweet chocolate chips

  1 cup all purpose flour

  1/4 teaspoon salt

  1 cup finely chopped pecans, toasted

  6 squares white baking chocolate (1 ounce each)

  Icing suar, optional

  

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