"From Sandi's Recipe File"

Salmon Quiche
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    Crust:

  1 cup flour

  2/3 cup grated cheddar cheese

  1/4 cup chopped toasted almonds

  Pinch salt

  1/4 teaspoon paprika

  6 tablespoons salad oil

  Filling:

  6 1/2 ounce can salmon

  3 eggs

  1/2 cup sour cream

  1/2 cup plain yogurt

  1/4 cup mayonnaise

  1/2 cup cheddar cheese, grated

  1 tablespoon chopped green onion

  1/4 teaspoon dill weed

  3 drops tabasco sauce (optional)

  

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