"From Sandi's Recipe File"

Sweet and Sour Pork Chops
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    6 center-cut pork chops (about 1 3/4 pounds)

  Vegetable oil

  1/2 cup Realemon lemon juice

  3 tablespoons cornstarch

  1/2 cup firmly packed brown sugar

  1/4 cup chopped onion

  1 tablespoon soy sauce

  1 teaspoon Wyler's or Steero chicken-flavor instant bouillon or 1 chicken-flavor bouillon cube

  20 ounce can pineapple chunks in heavy syrup

  1 cup thinly sliced carrots

  Green pepper rings

  

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