5 ounces hard pretzels   1 tablespoon olive or peanut oil   2 large eggs   1 1/2 teaspoons Dijon mustard   1 1/2 teaspoons dried thyme   1 1/2 teaspoons dried marjoram   1/4 teaspoon garlic powder   1/4 teaspoon salt   Pepper, to taste   Pinch cayenne (optional)   3 1/2 pound chicken, cut into 8 pieces (or chicken legs)

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