"From Sandi's Recipe File"

Millet Corn Pudding
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    1 tablespoon unsalted butter

  1 tablespoon canola oil

  1/4 cup all-purpose flour

  1 1/2 cups low-fat (1%) milk

  3/4 teaspoon dried basil

  1/8 teaspoon ground nutmeg

  1/2 teaspoon salt

  1 1/2 cups fresh or frozen corn kernels

  1 cup cooked millet

  2 large eggs

  8 drops hot red pepper sauce

  3 tablespoons shredded cheddar cheese

  

  
 

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