"From Sandi's Recipe File"

Herb Chicken with Wine Mustard Sauce
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    Marinade:

  1/3 cup L'Ambiance white wine

  2 tablespoons French's Deli brown mustard

  1 tablespoon olive oil

  1 tablespoon Frank's RedHot sauce

  1 clove garlic

  1/4 teaspoon dried thyme leaves

  4 Maple Leaf Prime Naturally skinless, boneless chicken breasts

  Sauce:

  1 tablespoon olive oil

  1/2 cup L'Ambiance white wine

  1/2 cup whipping cream

  1/4 cup French's Deli brown mustard

  

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