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"From Sandi's Recipe File"Lemon-Marinated Sirloin |
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1 1/2 pounds sirloin steak, 1 to 1 1/2 inches thick Lemon-Mustard Marinade: 3 tablespoons lemon juice 1 1/2 grated lemon rind 4 tablespoons salad oil 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1 tablespoon Dijon-style mustard 1 clove garlic Lemon slices or wedges, optional, for garnish Sage leaves, optional, for garnish
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