"From Sandi's Recipe File"

Lemon-Marinated Sirloin
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    1 1/2 pounds sirloin steak, 1 to 1 1/2 inches thick

  Lemon-Mustard Marinade:

  3 tablespoons lemon juice

  1 1/2 grated lemon rind

  4 tablespoons salad oil

  1/4 teaspoon pepper

  1/8 teaspoon cayenne pepper

  1 tablespoon Dijon-style mustard

  1 clove garlic

  Lemon slices or wedges, optional, for garnish

  Sage leaves, optional, for garnish

  

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