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"From Sandi's Recipe File"Spaghetti & Beef Toss |
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1 3/4 pounds inside round or top sirloin 2 pounds spaghetti 6 cups chopped mixed vegetables of choice (green beans, zucchini, peppers, broccoli, or carrots) 2 tablespoons vegetable oil 1 cup chili sauce
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| Spaghetti & Beef Toss | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
