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"Sandi's Recipe of the Week"Sprinkles & Nut Cake |
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18.25 ounce box yellow cake mix 3.4 ounce box instant vanilla pudding mix 1/2 cup vegetable oil 4 eggs 1/2 cup walnuts, chopped 2.5 ounce container chocolate sprinkles
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| Sprinkles & Nut Cake | Recipe of the
Week
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