Vegetable cooking spray   2 medium size green bell peppers   1 cup thinly sliced onion   1 1/2 pounds lean veal cutlets, cut into bite size pieces   3 tablespoons all-purpose flour   1 1/2 cups sliced fresh mushrooms   1 cup canned low sodium chicken broth   3/4 cup tomato juice   1 tablespoon Worcestershire sauce   2 teaspoons paprika   1/4 teaspoon salt   1/8 teaspoon pepper   3 cups hot cooked wide egg noodles (cooked without salt or fat)

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