"From Sandi's Recipe File"

Macadamia Coconut Pie
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    Pie Crust:

  1 cup all purpose flour

  1/2 teaspoon salt

  1/3 cup shortening

  1 tablespoon butter or margarine

  Filling:

  3 eggs

  1 cup granulated sugar

  1/2 teaspoon salt

  1/3 cup butter

  1 cup light corn syrup

  1 teaspoon vanilla

  8 ounce jar macadamia nuts

  1 cup coconut

  3/4 cup chocolate chips

  

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