1 1/2 to 2 pounds country-style pork ribs   3 large onions   2 cups chicken broth   14 1/2 ounce can whole tomatoes with juice   2 cloves garlic   1 tablespoon dried oregano leaves   1 teaspoon salt or to taste   1 to 4 teaspoons chili powder or to taste   16 ounce can pinto beans or 2 cups homecooked pinto beans   1 ripe avocado   2 tablespoons chopped fresh parsley

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