"From Sandi's Recipe File"

Welsh Cakes
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    8 oz. flour

  1 teaspoon baking powder

  1 teaspoon allspice

  2 oz. butter

  2 oz. Crisco vegetable shortening

  3 oz. berry sugar

  3 oz. currants and sultanas, mixed

  1 egg

  1 teaspoon corn syrup

  

  
 

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