"From Sandi's Recipe File"

Lemon Butter Crescent Rolls
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    Crescent Rolls:

  1/3 cup sugar

  1/2 cup Land O Lakes butter

  1/2 cup milk

  3/4 teaspoon salt

  1/4 ounce package active dry yeast

  1/2 cup warm water (105 to 115 degrees)

  1 egg

  1 tablespoon grated lemon peel

  3 1/2 to 4 cups all purpose flour

  1/4 cup Land O Lakes butter

  1 egg

  1 tablespoon milk

  Filling Variations:

  Lemon Anise:

  1 teaspoon anise seed

  2 teaspoons grated lemon peel

  Walnut Thyme:

  1 cup coarsely chopped walnuts

  1 teaspoon chopped fresh thyme leaves

  

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