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"From Sandi's Recipe File"Chicken Paprika |
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2 1/2 chicken breasts, boned, skin removed 1/2 teaspoon paprika 1/2 cup chicken bouillon 1/2 cup minced onion 2 teaspoons paprika 1/4 cup skim milk 2 teaspoons flour 2 tablespoons medium-fat (3-4% MF) yogurt
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