"From Sandi's Recipe File"

Chicken Paprika
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    2 1/2 chicken breasts, boned, skin removed

  1/2 teaspoon paprika

  1/2 cup chicken bouillon

  1/2 cup minced onion

  2 teaspoons paprika

  1/4 cup skim milk

  2 teaspoons flour

  2 tablespoons medium-fat (3-4% MF) yogurt

  

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