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"From Sandi's Recipe File"Crusty Salmon Shortcakes |
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2 1/3 cups Bisquick baking mix 3 tablespoons butter 1/2 cup milk 10 1/2 ounce can condensed cream of mushroom soup 1/2 cup milk 16 ounce can salmon 1/4 cup chopped ripe olives 1 tablespoon chopped pimiento 1 teaspoon parsley flakes 1 teaspoon Worcestershire sauce
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