3 whole chicken breasts (1 pound each) 1/2 cup fine seasoned dry bread crumbs 1/2 cup grated Parmesan cheese 1 large egg 1/4 to 1/3 cup olive oil 16 ounce jar spaghetti sauce 1 clove garlic 1 teaspoon dried oregano leaves 8 ounce package mozzarella cheese 3 cups hot cooked pasta, such as ziti or penne 2 tablespoons minced parsley

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