"From Sandi's Recipe File"

Brandy Beef Steaks
Print Out Shopping List

    4 beef tenderloin steaks (about 4 ounces each), about 1 inch thick

  2 large cloves garlic, crushed

  Freshly ground pepper

  1 teaspoon vegetable oil

  1/4 cup beef broth

  2 tablespoons brandy or beef broth

  2 tablespoons chopped fresh parsley

  

| Brandy Beef Steaks | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |