1/2 package Pillsbury Pie Crusts (1 crust)   1 teaspoon flour   2 teaspoons Dijon mustard   Filling:   4 eggs   1 cup milk   1/2 teaspoon dry mustard   1/4 teaspoon thyme   1/8 teaspoon pepper   1/2 cup cubed, cooked ham   227 gram package grated Kraft Swiss, Light Swill Style or Gouda cheese   2 cups frozen cut broccoli, thawed and well drained

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