"From Sandi's Recipe File"

B.C Chicken Stir-Fry with Satay Peanut Sauce
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    2 teaspoons vegetable oil

  1 pound boneless, skinless B.C. chicken breast, sliced into strips

  1 small onion

  1 BC Hot House sweet red pepper

  1 BC Hot House sweet yellow pepper

  3/4 cup Asian Family Satay Peanut Sauce

  

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