Crust:   1 1/4 cups all purpose flour   Pinch salt   3 tablespoons butter   3 tablespoons shortening   3 - 4 tablespoons cold water   Filling:   1/2 pound cooked ham, cut into small cubes   1 cup grated Swiss cheese   2 tablespoons red wine (optional)   Custard:   4 eggs   3/4 cup milk   3/4 cup heavy cream   2 tablespoons melted butter   Pinch salt   Pinch cayenne pepper   Pinch nutmeg

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