1 tablespoon vegetable oil   1 pound beef stew meat, cut into thin strips   2 medium onions   28 ounce or 19 ounce can Aylmer diced tomatoes   1 cup reconstituted Aylmer beef broth   3 medium carrots   3 medium unpeeled potatoes   2 stalks celery   2 teaspoons dried thyme leaves   1/4 teaspoon pepper   1 to 2 tablespoons all purpose flour

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