"From Sandi's Recipe File"

Three Fruit Squares
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    Pastry:

  Tenderflake Perfect Pastry for a 9" double crust pie, following the Six Easy Steps recipe on package of Tenderflake Lard

  Filling:

  2 medium pears

  2 medium tart apples

  1 cup coarsely chopped dried apricots

  1 1/2 tablespoons all purpose flour

  1/4 cup lightly packed brown sugar

  1 tablespoon lemon juice

  1 teaspoon grated lemon rind

  1/4 teaspoon cinnamon

  

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