8 to 10 thick slices bacon   4 slices day-old white bread   Dressing:   4 cloves garlic   1/3 cup balsamic vinegar   2 tablespoons fresh lemon juice   1 1/2 tablespoons herb or Dijon-style mustard   1 tablespoon minced chives   2 teaspoons dried tarragon leaves   1/2 cup olive oil   1/2 cup corn oil or salad oil   Greens:   Torn salad greens, a combination of lettuces and spinach   3/4 cup crumbled blue cheese

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