"From Sandi's Recipe File"

Brussels Sprouts with Red Peppers
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    1 pound Brussels sprouts

  6 tablespoons butter or margarine

  1 onion

  1 red bell pepper

  1 tablespoon whole mustard seed

  1 teaspoon dry mustard

  1 teaspoon whole caraway seed

  1 to 2 tablespoons white wine vinegar

  Salt, to taste

  Pepper, to taste

  Parsley, for garnish

  

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